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Tied and Larded Beef Roast
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You will find 3 top round roast beef cuts made from Canadian beef. Ideal for family meals or special occasions, it stands out for its melting texture and rich flavor.
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Ingredient:
Canadian beef
Cooking method
- Preparation before cooking: Take the roast out of the fridge 1 hour before cooking so it reaches room temperature, which ensures even cooking and prevents a temperature shock that dries out the meat. Season with salt, pepper, and optionally herbs (thyme, rosemary) and brush with neutral oil or butter to help form a crust. For a golden crust, sear the roast 2-3 minutes per side in a very hot pan before putting it in the oven.
- Cooking in a Dutch oven: Add the broth of your choice and let it cook for 20 to 30 minutes, turning halfway through.
Recipes:
- General information
- Format :
- 3x 900gr.
- The perks :
-
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada