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AAA Tomahawk steaks
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Our Tomahawks are graded AAA, which means they are among the best in terms of quality. This grade guarantees exceptional flavor, tenderness, and optimal marbling.
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This cut of meat is truly special and is sure to surprise you! For the best results, let it thaw slowly in the refrigerator for 2 to 3 days.
Once thawed, remove it from its packaging and let it rest at room temperature before cooking.
Cooking Method
- Barbecue: Heat the barbecue to maximum power. Once the grates are nice and hot and clean, lightly brush the meat with vegetable oil. Place the tomahawk on the barbecue. After a few minutes, when the first sear marks are clearly visible on the meat and it releases easily from the grate, turn the steak.
Once the tomahawk is cooked, place it on a cooling rack under some aluminum foil. Let the meat rest for 15 to 20 minutes.
Recipes:
- General information
- Format :
- 2x (1.4kilos ch.)
- The perks :
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- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada