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Veal flank steaks
Our grain-fed veal is undoubtedly the best. The calves are fed a diet primarily composed of cereals.
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This fortified grain formula, enriched with vitamins and minerals, supports optimal animal development, enhances nutrient quality, and provides a delicate flavor. The resulting veal is lean, low in fat and cholesterol, and rich in iron and protein. It’s perfect for health-conscious consumers.
Features and Benefits
- Zero waste; ready to use
- Lean and nutritious
- Unique, rich taste
- Vacuum-sealed packaging for freshness
- Raised in Canada without hormones
Ingredients
Veal from Québec
Cooking instructions
Pan-frying: Heat a drizzle of oil in a pan over medium-high heat. Season the veal with salt and pepper. Add the veal flank steak to the pan and cook for approximately 2.5 minutes per side, depending on desired doneness. Remove from the pan and let rest for 5 minutes.
Recipe idea:
- General information
- Format :
- 10 x 200gr.
- The perks :
-
- Product of Quebec
- Product of Canada
- Hormone-Free
- Antibiotic-Free
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Hormone-Free
Antibiotic-Free
Gluten-Free
Keto
Nutrition Nord Canada