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Veal Grain Cutlets
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Our grain-fed veal is undoubtedly the best. Tender, delicate, and quick to cook, the veal escalope is a staple for everything from quick meals to festive dinners.
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Such a flavorful and versatile meat is the result of a carefully maintained grain-fed diet, producing lean veal that's low in fat and cholesterol yet rich in iron and protein. For health-conscious consumers, grain-fed veal perfectly meets the need for nutritious eating. Let your creativity shine and bring your culinary projects to life!
Cooking Instructions
- Pan-frying: Heat the pan over medium heat with a little butter and oil, then cook for 2 minutes per side. Baste the meat while cooking to keep it tender. Let rest for 2 minutes before serving.
- Grilling: Preheat the grill to high heat; lightly oil and season the cutlets with salt. Place them on the grill and cook for 1 minute per side, turning and rotating them a quarter-turn to achieve an even crosshatch pattern.
Recipe idea:
- General information
- Format :
- 12 x115gr.
- The perks :
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- Product of Quebec
- Product of Canada
- Hormone-Free
- Antibiotic-Free
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Hormone-Free
Antibiotic-Free
Gluten-Free
Keto
Nutrition Nord Canada