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Wagyu Dumplings
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Dumplings filled with Wagyu beef, offering a tender texture and a rich flavor. A convenient product, quick and easy to prepare.
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Cooking Instructions:
Steaming (gentle method)
- Fill a steamer basket or a suitable pot with a little water.
- Place the dumplings so they don’t touch each other.
- Cover and steam for 8–12 minutes until the wrapper becomes translucent and the filling is hot.
- Serve with soy sauce, black vinegar, or your favorite dipping sauce.
Pan-frying
- Heat 1–2 tablespoons of oil in a non-stick pan over medium heat.
- Place the dumplings and brown the bottoms for 2–3 minutes.
- Add 3–4 tablespoons of water, cover immediately, and cook for 6–8 minutes until the water evaporates and the bottoms are crispy.
- Serve hot, crispy on the bottom and tender on top.
Boiling (quick method)
- Bring a pot of water to a boil.
- Add the dumplings and cook for 4–6 minutes, or until they float to the surface and are fully cooked inside.
- Drain and serve with your preferred dipping sauce.
💡 Tip: For maximum flavor, serve with soy sauce, sesame oil, a splash of rice vinegar, and a sprinkle of sesame seeds.
Ingredients:
Filling: Beef, cabbage, water, onion, soy sauce, green onion, ginger, yeast extract, modified corn starch, sesame oil, salt, white sugar, spices, garlic powder, onion powder.
Wrapper: Wheat flour, water, canola oil, white sugar.
Contains: Wheat, soy, sesame.
- General information
- Format :
- 2 kilos
- The perks :
-
- Product of Canada
- Traceable
The perks
Product of Canada
Traceable