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2 x 3.1 kilos
Pork
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48x 75gr.
Meat pies
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4 x 575gr.
Braised Pork
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Over 11.5 kilos
Pork Box
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4 pcs (700g +/- each)
BBQ Ribs Cooked
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2.7 kilos
Side ribs / Flank ribs
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5x 750gr.
Raw Back Ribs
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12x185 gr.
Chicken Stuffed pork (Marinated)
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6 x 500gr.
Beef & Pork Spaghetti Sauce
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24x 100gr.
Jeannois Mild Italian Sausage
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24 x 100gr.
Spicy Italian Sausages
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9 x 320gr.
Breakfast Sausage
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6 x 4 (24x100gr.total)
Party Mixed Sausages
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6 x 450gr.
Lean ground pork from Quebec
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2.8 Kg,
Pork chop from Quebec with bone
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2.8 Kg,
Pork chop from Quebec boneless
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2.8 Kg,
Quebec Pork Tenderloin
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3 x 1Kg.
Quebec Pork Loin Roast
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9x2 x110.gr
Greek Pork Souvlaki
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10 x 250 gr.
Jeannois Bacon
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9 x 200gr.
Meat for Fondue - Pork, Chicken, Beef
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12 x 200gr.